Tuesday, January 14, 2014

Recipe Tuesday Italian Chicken

Italian Chicken

I'm sure every little kid remembers going camping and preparing a hoagie dinner, meaning putting everything in aluminum foil and putting it over a fire to cook. This is the adult take on that, no camping required!

The recipe below is 237 calories and serves 4. I piece of chicken and 1 cup veggies is what makes a serving.

Ingredients:

  • 4 cups Frozen Broccoli Cuts
  • 1 can Hunts Diced Tomatoes (drained)
  • 1/2 Light Italian Dressing
  • 4 Boneless Skinless Chicken Breasts, roughly 1.25 lbs total
Directions:
  1. Preheat oven to 450. Combine Broccoli, Tomatoes, and Dressing into a bowl.
  2. For each packet lay two 20x12 sheets of aluminum foil on top of each other.
  3. Place 1 chicken breast on top with 1 cup of the veggie/dressing mixture. Fold over the first piece of foil. Folder second piece of foil over pinch towards the top so there's room for steam to help cook.
  4. Place the packets on a baking sheet and put into oven for 20-25 minutes until its no longer pink or if internal temperature of the chicken exceeds 165.
  5. Slowly undo the foil to avoid being burned by the steam and serve!
Note: If you like spice add a little minced garlic to this reicpe and bonus garlic is good for your health!

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